MOSAICS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No temperature measuring device provided on dishmachine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In prep area. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator turned all utensils down. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled on reach in coolers on cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Raw animal food stored over or juice. Raw shell eggs over fruit juice. Employee removed raw shell eggs. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Stored next to the juice on front bar area. Employee remove chemicals. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 degrees at all hand wash sinks. Maintenance lit the water heater. Temperature 100 degrees tested. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above cook line. Employee removed drinking cup. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand washing sinks. Warning

Basic - Can opener blade with rust. The end of the prep table across from 2 compartment sink. Warning

Basic - Carbon dioxide tanks not adequately secured. Near the beverage syrup rack. Warning

Basic - Light not functioning. Hood system Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on the exterior of the flip top reach in cooler across from the cook line. Gaskets soiled on the exterior of the reach in cooler. Warning