TILAW

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a utility cart. Operator removed the utility cart. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside of the minced garlic in the drawer on the cook line. The handle was removed out of the product. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made garlic butter made with fresh garlic dated 9-17. Cooked beef brisket dated 10-11 in reach in cooler Stop sale issued

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made garlic butter made with fresh garlic dated 9-17 Cooked beef brisket dated 10-11 in reach in cooler

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Observed operating rice cooker and rice, warmer on table and dry storage area that's only designated dry storage. Operator moved items into main kitchen. Corrected On-Site