Apr 24, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Application was emailed to the operator to complete. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings.the manager dated the product that was cooked on 4-23-2026. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fannie pack stored a a sandwich press. The Fannie pack was removed. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.