UNCLE NICKS BAGELS AND SUBS

High Priority - Displayed food not properly protected from contamination. Ciabatta bread on top of the display case for donuts on the front counter not covered. An employee bagged each loaf of bread. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Bakery boxes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled . Located at the end of the prep table in the dishwasher area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the deli area blocked by a garbage can and a broom. Both items were removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Clear plastic measuring cup inside a hand washing sink in the bakery area. Cup was removed. Corrected On-Site

Basic - Single-service articles improperly stored. A case of plastic cutlery under the shelf in the hallway. Product was removed. Corrected On-Site

Basic - Food stored on floor. Food on the floor in walk in cooler. Operator removed food from the floor in walk in cooler. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted silverware. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door at the sandwich station. Warning - From follow-up inspection 2025-01-24: Soiled Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White bulk containers in the bakery. Warning - From follow-up inspection 2025-01-24: Two containers not labeled. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the prep table next to the 3 compartment sink. Removed to be washed,rinsed and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the hand washing sink in the kitchen next to the large flip top reach in cooler.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary test kit has chlorine test kits.

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside a stockpot of marinara sauce inside the walk in cooler.

Basic - Food stored on floor. Cases of Primizia tomatoes next to the walk in cooler. Operator removed from off the floor. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Greek pasta salad, caprese salad, macaroni salad, pork cutlets,chicken cutlets inside the display case in the lobby. operator provided the correct labeling. Corrected On-Site

Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Employee is wearing a hat ; however his hair is very bushy and not restrained under the hat. Spoke with the operator on more effective methods like a hair net or putting the hair in a ponytail. Corrective Action Taken

High Priority - Displayed food not properly protected from contamination. Observed ciabatta breads on top of deli counter. Manager moved breads to back of kitchen. Discussed bagging them and /or having one for display pourposes Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed uncovered speed rack with bagels next to customer self serve coffee station that would allow for cross contamination. Manager covered rack Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink cups under prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fans on cook line

Basic - Raw fruits/vegetables not washed prior to preparation. Observed un washed celery and carrots being cut. Manager educated employee and they began washing produce before prep Corrective Action Taken