KC'S ARTISAN PIZZA

Basic - Single-service articles improperly stored. Pizza boxes on floor. Pizza station.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza station reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 44F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 44 inside the reach in cooler. Operator discarded.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior microwave has accumulation of black substance/grease/food debris. Kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the prep area of the kitchen and at the pizza station. Coca Cola reaching cooler.

Basic - Floor soiled/has accumulation of debris. Kitchen.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Extra unused equipment stored inside the kitchen..

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler at the pizza station.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Front counter. Pizza boxes was removed from off the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of prep table in the dishwasher area.

High Priority - Container of medicine improperly stored. Bottle of Members Mark Ibbuprofen stored on the table next to containers of Parmesan cheese. The medicine was removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled pizza station.

Basic - Single-service articles improperly stored. Pizza boxes on the floor by the pizza station. The manager removed the boxes from off the floor. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna made Sunday. Manager dated product Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees was shut off at employee handwash sink. Manager turned on hot water and is in process of replacing sink Corrected On-Site

Basic - Food stored on floor. Observed cases of oil, sauce, and croutons on floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers soiled with accumulated debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant in cooler not dated. Operator made two days prior

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator trained employee and posted certificate Corrected On-Site

High Priority - Employee with wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler racks have debris inside,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked meats in reach in cooler

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 make line units in kitchen not operational.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle grated Parmesan with bare hand and topped salad. Educated employee and they got gloves Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to tongs. Manager removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers have accumulated debris.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Thawing lasagna on cookline

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled in bar. Manager labeled Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice chute on soda dispenser

Basic - Light not functioning. Above pizza oven

Basic - Water leaking from pipe and/or faucet/handle. At hand sink in kitchen