LINS ASIAN BISTRO

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat sauces in walk in cooler. - From follow-up inspection 2026-05-12: Raw chicken and pork stored over working buckets of sauce, Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under wok station on cooks line. Operator eradicated and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2026-05-12: 1 live under 3 compartment sink. Operator eradicated roach. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By first hand sink when walking in kitchen. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach behind ice machine on the floor. 6 dead roaches under dish machine on the floor. 2 dead roaches under prep hand sink on the floor. 2 dead roaches on floor by prep table. 1 egg casing on floor by prep table. 5 dead roaches under steam table on cooks line. 1 egg casing under grill on cooks line. 1 dead under wok station on cooks line. Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2026-05-12: 3 dead on floor behind dish machine. 6 dead on floor under prep table. 1 dead on floor under dirty dish storage rack. 1 dead on floor under wok station on cooks line. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat sauces in walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under wok station on cooks line. Operator eradicated and sanitized area. Corrected On-Site Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bottle of soap and metal scrubber.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By first hand sink when walking in kitchen. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach behind ice machine on the floor. 6 dead roaches under dish machine on the floor. 2 dead roaches under prep hand sink on the floor. 2 dead roaches on floor by prep table. 1 egg casing on floor by prep table. 5 dead roaches under steam table on cooks line. 1 egg casing under grill on cooks line. 1 dead under wok station on cooks line. Repeat Violation Repeat Violation Admin Complaint

Basic - Food stored on floor. Bucket of raw chicken on floor under prep sink. Operator removed and placed on prep table. Corrected on Site Fryer oil stored on floor.

Basic - Ice bucket/shovel stored on floor between uses. Operator placed bucket on top of ice machine. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach, bleach 101 for triple sink. Sent employee to Publix for proper sanitizer. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold; steak prepped an hour ago 50F, egg rolls 67F, ribs 55F, cooked pork 55F, raw chicken 47F, raw chicken 46F, shrimp 65F, fried chicken 65F, Employee states that items were placed in unit an hour ago, and lid stays open during rush. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwashing sink. Employee removed bucket. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand wash sinks in kitchen have paper towels. Warning

Intermediate - Spray bottle containing toxic substance not labeled. On rack in front of dishwasher. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank next to ice machine. Warning

Basic - Equipment in poor repair. Gaskets in upright cooler torn. Warning

Basic - Food stored on floor. Fryer oil on floor. Observed buckets of raw steak stored on floor in walk in freezer. Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to ice machine. Manager placed on shelf. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups. Warning - From follow-up inspection 2026-01-07: 1 live roach under prep table across from dish area. 1 live roach in grate of upright cooler at end of cook line 5 live roaches under lip of rice warmer table Manager eradicated and cleaned and sanitized areas Time Extended Corrective Action Taken - From follow-up inspection 2026-01-08: 1 live in front of dish area 1 live on floor near can storage 1 live on cooks line under wok station Time Extended - From follow-up inspection 2026-01-08: 1 live roach on floor by prep table. 1 live roach in mixing machine. 1 live roach in upright reach in cooler at end of cook line. Manager eradicated and cleaned and sanitized area Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended - From follow-up inspection 2026-01-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage. Warning - From follow-up inspection 2026-01-07: 2 live flies by ice machine. 1 live fly on detergent bucket. 1 live fly on expo shelf. 1 live fly on dry storage shelf to right side of three compartment sink. Manager eradicated and sanitized areas Time Extended Corrective Action Taken - From follow-up inspection 2026-01-08: 1 fly by CO tank 1 fly on plate on cooks line Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups. Warning - From follow-up inspection 2026-01-07: 1 live roach under prep table across from dish area. 1 live roach in grate of upright cooler at end of cook line 5 live roaches under lip of rice warmer table Manager eradicated and cleaned and sanitized areas Time Extended Corrective Action Taken - From follow-up inspection 2026-01-08: 1 live in front of dish area 1 live on floor near can storage 1 live on cooks line under wok station Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches above rice cooker station. 3 dead roaches next to rice cooker station on floor. 20 dead roaches on storage rack next to stand up cooler across from walk in cooler Warning - From follow-up inspection 2026-01-07: 1 dead roach on wall by hand sink near dish machine Manager removed and cleaned and sanitized area Time Extended Corrective Action Taken - From follow-up inspection 2026-01-08: 1 dead on wall by dish area 4 dead on floor by handwashing sink in dish area 2 dead under three compartment sink 1 dead near can storage 1 dead on top of flip top reach in cooler cooks line 2 dead on floor under rice hot holding station 1 dead on floor near walk in cooler 2 dead on floor cooks line 2 dead on floor by mop sink 2 dead on cooks line under table 1 dead on floor in front service area 1 roach casing on floor by can storage Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop. Warning - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-01-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage. Warning - From follow-up inspection 2026-01-07: 2 live flies by ice machine. 1 live fly on detergent bucket. 1 live fly on expo shelf. 1 live fly on dry storage shelf to right side of three compartment sink. Manager eradicated and sanitized areas Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups. Warning - From follow-up inspection 2026-01-07: 1 live roach under prep table across from dish area. 1 live roach in grate of upright cooler at end of cook line 5 live roaches under lip of rice warmer table Manager eradicated and cleaned and sanitized areas Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable. Warning - From follow-up inspection 2026-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked. Warning - From follow-up inspection 2026-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour. Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches above rice cooker station. 3 dead roaches next to rice cooker station on floor. 20 dead roaches on storage rack next to stand up cooler across from walk in cooler Warning - From follow-up inspection 2026-01-07: 1 dead roach on wall by hand sink near dish machine Manager removed and cleaned and sanitized area Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer. Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop. Warning - From follow-up inspection 2026-01-07: Time Extended

High Priority - Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage. Warning

High Priority - Presence of insects, rodents, or other pests. 5 live ants on expo shelf by microwave. 7 live spiders on ceiling/ wall above back door. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups. Warning

High Priority - Stop Sale issued due to food employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination. Warning

High Priority - Toxic substance/chemical improperly stored. Super glue stored in dry storage shelf. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink by mop sink had pan stored in it, employee removed pan Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink at boba station being used to wash dishes. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour. Warning

Basic - Dead roaches on premises. 2 dead roaches above rice cooker station. 3 dead roaches next to rice cooker station on floor. 20 dead roaches on storage rack next to stand up cooler across from walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and phone on expo station prep table Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage rack next to spices Repeat Violation Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination. Warning

Basic - Food stored on floor in walk in freezer. Warning

Basic - Ice bucket stored on floor between uses. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. On make line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in stand up cooler. Next to front hand wash sink, observed employee food and drinks in mochi/ ice cream freezer. Warning

Basic - Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket of utensils in hand sink in ware washing area. Employee removed bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at entrance of kitchen. No paper towels or soap at hand sink in ware washing area. Employee refilled other sinks. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk containers of rice.

Basic - Carbon dioxide/helium tanks not adequately secured. At entrance of kitchen next to stand up reach in cooler.

Basic - Cardboard used to line nonfood-contact shelves. Shelves in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container in reach in cooler. Employee threw can away. Corrected On-Site

Basic - Food stored on floor. Bus tubs of beef and chicken on floor of walk in freezer. Employee placed tubs on shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in coolers on cook line. Employee removed and took knives to dish pit. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket of standing water. Employee removed water. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.