126 S KENTUCKY AVE, Lakeland, FL 33801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No soap provided at handwash sink. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Scoop removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For cook-chill and sous vide DHR.Specialprocess@myfloridalicense.com Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods in reachin cooler. Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action