HIBACHI EXPRESS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over portion containers of sauce in glass door Pepsi unit at front counter. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand sink on cook line, operator removed scrubber from sink. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskin flip to unit on cook line.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in walk in cooler, operator moved raw chicken. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at sushi station. Operator provided soap. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee at sushi station, employee put on cap. Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Observed in walk in freezer. Warning - From follow-up inspection 2025-05-16: Food stored on floor. Observed in walk in freezer. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool in sink, employee removed steel wool. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior sides and shield operator cleaned interior of ice machine. Corrected On-Site

Basic - Food stored on floor. Observed bucket of sauce in walk in cooler, operator removed sauce from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between cooler and table, operator removed knife from between equipment. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over salads in 2-door glass unit, operator moved shrimp below salads. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber in sink on cookline, employee removed scrubber. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over cabbage in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed onion in hand sink next to 3-compartment sink, employee discarded onion. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats in walk in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield. Corrected On-Site

Basic - Food stored in a location that is exposed to splash. Observed fryer shortening next to hand sink. Employee removed shortening. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of single service items stored on floor in storage area.