W CARIBBEAN CUBAN RESTAURANT INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area. operator cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice in walk-in cooler. operator remove bowl Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk rice containers soiled with grease and debris. Operator asked employee to clean. Corrective Action Taken

High Priority - Container of medicine improperly stored. Burn gel above steam table, employee removed Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice prepared 8/21/25 cooled down and placed in walk in cooler covered, temped at 56 degrees on 8/22/25 Stop sale issued

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked rice in walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice prepared 8/21/25 cooled down and placed in walk in cooler covered, temped at 56 degrees on 8/22/25 Stop sale issued

Intermediate - No soap provided at handwash sink. On cooks line. Employee refilled Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three training certificates expired for employees

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Food stored on floor. Pre boiled rice boxes in storage / liquor room , brown sugar at front bar employee moved items Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Ripped/worn tin foil used as shelf cover. Employee replaced Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sani bucket Corrected On-Site

Basic - Food stored on floor. Cases of food in walk-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Food stored on floor. Several cases of food stored on walk-in freezer floor.

Basic - Insect control device installed over food preparation area. Fly light sitting above food prep between two microwaves. Chef removed fly light. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head soiled with mold like debris.

High Priority - Food stored in ice used for drinks. See stop sale. Cut fruit container sitting in drink ice. Employee discarded ice and washed, rinsed, and sanitized ice bin in bar area. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Cut fruit container stored in drink ice in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink. Employee replaced paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in soda room

Basic - Food stored on floor. Ice cream containers on floor in walk-in freezer.

Basic - Bowl or other container with no handle used to dispense food. Can be used scoop in bulk rice.

Basic - Single-service articles not stored inverted or protected from contamination. Cups on floor.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of alcohol behind bare. manager labeled spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using metal bowl as scoop in the chicken and rice in walk-in cooler.

Basic - Employee eating in a food preparation or other restricted area. Employee food plates on clean dish rack. Manager discarded food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk rice containers on cookline soiled with grease buildup.

Basic - Single-service articles improperly stored. Large to go boxes stored on floor in stockroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline counter.

High Priority - Toxic substance/chemical improperly stored. Pesticides stored on stored above reachin freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline and in prep area.

Basic - Food stored on floor. Bag and cases of food on walk-in freezer floor.

Basic - Old labels stuck to food containers after cleaning. 1/3 pans on clean dish shelf above the 3-compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Food stored on floor. Observed in walk in freezer.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator voluntarily discarded. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.observed approximately 60 dead flying insects on tape hanging from ceiling next to side exit in kitchen. Operator removed when prompted. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Observed box frozen chicken tender fritters on floor in freezer. Operator removed from the floor when prompted. Corrected On-Site