Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink. Operator located strip Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Missing tiles and grout throughout kitchen area
14-69-4
Basic - Ice buildup in walk-in freezer. Under condenser.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.