BLACK & BREW COFFEE HOUSE & BISTRO

Basic - No copy of latest inspection report available. The manager printed the report. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors is soiled. Kitchen area both reach in coolers.

Basic - Single-service articles improperly stored. A case of plastic straws on the floor in the office/ dry storage area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Savannah W. CFM expired 10/19/2025.

Intermediate - Food-contact surface soiled with food debris. Observed at soft drink station at front counter, coke nozzle had debris.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed light in back preparation area, in rear of kitchen not working.

Basic - Floor soiled/has accumulation of debris. Observed on sides of display case soiled at front counter with debris. Also observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, in rear kitchen preparation area.

Basic - Garbage on the ground and/or pad around dumpster. Observed empty beer bottles/ cans/ styrofoam cups on ground next to shared dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry food on bowl on the clean dish rack. Employee placed in dish room area. Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-12-27: Wet nesting present. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Broken lexan container holding pumpkin purée Rusted racks in two door upright cooler Warning - From follow-up inspection 2024-12-27: Paint peeling on racks. Time Extended

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Second bathroom

Intermediate - Spray bottle containing toxic substance not labeled. Mislabeled. Manager discarded degreaser. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink in coffee area.

Basic - Equipment and utensils not properly air-dried - wet nesting of pans on the clean dish rack.

Basic - Old labels stuck to food containers after cleaning. 1/12 pan on clean dish rack

Basic - Single-service articles improperly stored. Dinner napkins on floor in hallway.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board on clean dish storage shelf.

Basic - Equipment in poor repair. Observed torn gasket in 2-door upright unit.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, employee removed from drain rack. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter, employee removed towel and placed in sanitizer. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In food food prep are above reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in storage / ware washing area, next to reach in cooler in rear of kitchen.