GRASSLAND CLUBHOUSE

Basic - Cutting board has cut marks and is no longer cleanable. On the steam table across from the grill on the cook line.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located next to the flip top reach in cooler access from the fryers.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid covering a container of sweet potatoes on the steam table.

Basic - Light not functioning. Hood system over fryers. Floor in the dry storage area not smooth . Downstairs.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in coolers is stained. Warning - From follow-up inspection 2025-02-21: Stained. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage closet under renovations. Establishment is replacing ac unit and ceiling tiles were missing. Warning - From follow-up inspection 2025-02-21: Ceiling tiles missing Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. A case of melons inside the walk in cooler A case of shrimp inside the walk in freezer. Warning - From follow-up inspection 2025-02-21: Product stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Water leaking from faucet on the hand washing sink entrance to the kitchen. Warning - From follow-up inspection 2025-02-21: Leaking Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Employee making Cuban sandwiches. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher used his cellphone then engaged in handling clean dishes. The manager had the employee to wash his hands. Corrective Action Taken

Basic - Food stored on floor. Several products inside the walk in freezer downstairs. Baked beans inside the dry storage area down stairs.

Basic - Light not functioning. Hood system.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice inside the bottom section of the flip top reach in cooler across from the fryers. The rice was removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on the can opener at the end of the prep table next to the dough mixer. The can opener was removed to be washed,rinsed and sanitized. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking bottled water while preparing food at the salad station.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food at the reach in cooler across from the fryers.

Basic - Raw fruits/vegetables not washed prior to preparation. Bib lettuce at the prep sank in the back.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Carbon dioxide/helium tanks not adequately secured. In storage. Chef secured Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and filters soiled

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and tomato sauce in walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler shelving rusting

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler. Manager segregated food in a container and labeled it

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany S expired 6a'2021 Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In dry storage Warning - From follow-up inspection 2021-11-17: Time Extended