WENDY'S HAMBURGERS #598

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and went to touch spatula. Manager stop and coach employee to wash hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored next to buns, salt. operator moved cleaners.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in bottom of prep sink. manager had employee remove towel. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on cup carrier. Manager eradicated it and discarded. Observed 3 flies on cases of sauces in storage. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wesley Soles expired 5-11-2023

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in potato wedges Scoop in raisins Manager removed scoop from products. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in storage area. manager inverted containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser next to a container of cookies on the table across from the 3 compartment sink. The manager removed the degreaser. Corrected On-Site

Basic - Food stored on floor. A case of shortening stored on the floor in the dry storage area next to the walk in cooler. Corrected On-Site

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored next to covered rolls on the shelf. Operator removed when prompted. Corrected On-Site