SUBS N SUCH # 1

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2026

Basic - Can opener blade not readily removable for cleaning or replacement. Blade is rusty. At the end of the table near the back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler closest to the hand wash sink.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then engaged in food preparation without washing his hands. Employee put on a pair of gloves without washing his hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread for a sandwich . The employee discarded the bread. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the 3 door reach in cooler in the kitchen. hot dogs (54F - Cold Holding); hamburgers (48F - Cold Holding) Product was moved to a working refrigerator. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches without a hair restraint. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - No copy of latest inspection report available. 19-24-23 was available. Should have been 3-5-24

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the frontline.

Basic - Equipment in poor repair. Bottom panel of the 3 door reach in cooler is missing.

Intermediate - Handwash sink not accessible for employee use at all times. Colander stored in the hand washing sink on the front counter. The colander was removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board on top of the white chest style freezer. Front prep area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On prep line

Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board on prep line

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash tomatoes in hand sink by front counter

High Priority - Dented cans present. See stop sale.

Basic - Carbon dioxide tanks not adequately secured by make Line. Manager secured

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at front counter

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior have accumulation of soil residues.