CULVER'S

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up an item off the floor with gloves on and then engaged in making a frozen custard. I informed the manager and he had the employee to remove the glove wash his hands and put on a new pair of gloves. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Bottom of the dishwasher doors has a white build up.

Basic - Bathroom facility in disrepair. Sink is off the wall in the handicap stall in the ladies bathroom. The door is locked.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Debris build up on the floor on the side of the beverage syrup rack in the dry storage area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Blue spoons on the front counter. The manager had an employee to present the spoons with the handles first. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken tenders 147F. The manager had the employee to cook the chicken tenders to 165> =187F Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from the fryers. The manager replaced the paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue apron on a case of CFS Sundae Dish 5oz. The apron was removed. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and hands. The manager had the employee to stop and wash his hands Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the dishwasher area. Manager replaced the paper towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.