STADIUM PIZZA & ITALIAN GRILL

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher area. Warning - From follow-up inspection 2026-03-18: Water off Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handle to the hot water on the hand washing sink in the dishwasher area. Warning - From follow-up inspection 2026-03-18: Handle broken Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Basic - Faucet/handle missing at plumbing fixture. Hand washing sink in the dishwasher area.

Basic - Cardboard used to line food-contact shelves. Shelf across from the 3 door reach in freezer in the dishwasher area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Beverage with a straw inside the flip top reach in cooler across from the stove. Beverage was removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling tile torn. Front counter/ bar area.

Basic - Food stored on floor. Preparing a pot of marinara sauce with the pot on the floor. The pit was removed from off the floor. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Cardboard used to line food-contact shelves. Cardboard lining the shelf for dry storage on shelf behind the dough mixer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Frozen Starbucks drink inside the 3 door reach in freezer across from the dishwasher area. Drink was discarded. Corrected On-Site

Basic - Handle missing at plumbing fixture. Hand washing sink in the dishwasher area missing the handle for the hot water.

Basic - Single-service articles improperly stored. Pizza boxes on the floor on the side of the walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed instructions to person in charge. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 cooks and 1 sever working on site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to person in charge Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed canned olives, sliced deli turkey, American cheese, cooked pasta, marinara sauce and canned mushrooms in walk in cooler with no dates

High Priority - Toxic substance/chemical improperly stored. Observed bottle of sanitizer by containers of oil. Pic moved Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of aveeno lotion in reach on cooler. Pic discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink, food a d personal items on prep table. Pic moved Corrected On-Site

Basic - Employee personal drinks not properly identified and segregated from food to be served to the public. Observed employee bottles in cooler. Educated pic to segregate drinks and food items Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed black trash bag being used to cover proofing dough on storage rack. Suggested plastic wrap to owner

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored on rack next to oil. Observed batteries on food storage shelf next to can of soup, bread crumbs and peanut butter. Manager removed Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burger offered cooked to order on menu. Manager printed and posted consumer advisory Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple degreaser. Manager labeled Corrected On-Site

Basic - Observed 2 Employees with no hair restraint while engaging in food preparation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Starbucks coffee drink in three door cooler above cut ham. Manager removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler in kitchen