2010 SAM WALTON WAY, Lake Wales, FL 33898
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler raw chicken, raw beef and shrimp.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found One fly around three compartment sink. Operator disposed of the fly. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Soda dispenser back panel of the soda orange crush
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed up to lower level. Corrected On-Site Repeat Violation
Basic - Stored food not covered. In reach in freezer across from cook line. Operator covered food. (Krab Ragoons) Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. In dry storage chemical nozzle pointed in the direction of the ketchup. Operator removed the chemicals. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach cooler Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line on top of reach in cooler top. Operator removed beverage Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage sweater and towel on top of roasted seaweed. Operator removed items. Corrected On-Site
Basic - Food stored on floor. Oil boxes on floor in dry storage Operator removed from the floor Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm then operator primed sanitizer 100 ppm Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooler shrimp and beef
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line 48F
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line by hand washing sink. Operator removed items. Corrected On-Site
Basic - Food stored on floor. Oil on the floor by handwashing sink. Operator removed from the floor. Corrected On-Site