MCDONALD'S THOMPSON NURSERY

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and jacket on front prep counter containing sauces and single service to gos. Operator removed items Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left Ice Shute back panel in dining room area, Operator cleaned and sanitized area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser by dining room area. Operator cleaned and sanitized area with chemical sanitizer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the order here sign Operator replaced one of two ceiling tiles. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Near drive through Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside by exit receiver door.

Basic - Reach-in cooler interior have accumulation of soil residues on cook line. Operator cleaned and sanitized area. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Food Service equipment

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed half full Dasani water bottle in walk-in cooler. Employee removed water bottle from walk-in cooler. Corrected On-Site

Basic - Ice buildup in walk-in freezer around door.

Basic - Standing water in bottom of reach-in-cooler by hand wash sink. Employee removed standing water from reach in cooler. Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long ponytail preparing brk sandwiches, observed hair spread across back and not

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head in dining room.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in bottom of reachin cooler prep area

Basic - Standing water in bottom of reach-in-cooler. Bottom of prep reachin cooler