BEEF 'O' BRADY'S

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Scoop Handle touching chips on prep station, operator with gloves removed scoop. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Atlantic Salmon (Salmo Salar)Portion Skinless- in walk in cooler, operator removed from packaging. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (Chilis) next to the can opener on prep station and cellphone on prep area cook line next to the rice warmer, employees removed items.Corrected On-Site Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Walk-in cooler with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar, operator cleaned and sanitized area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cleanser spray bottle in hand washing sink, employee removed from hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area Bar area Kitchen area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of No5, employee removed from the table. Corrected On-Site

Basic - Ice buildup in walk-in freezer to the right of the door. Repeat Violation

Basic - Interior of microwave cook line has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwave during inspection Corrected On-Site

Basic - Open dumpster lid. Operator closed lidRepeat Violation Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One of the two cooks on cook line. Employee put on hair restraint. Corrected On-Site

Basic - Food stored on floor in walk in freezer. Operator removed from the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Light shield missing on lights in kitchen by three compartment sink.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. On cook line Operator removed water and sanitized area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (47F - Cold Holding); Dairy (47F - Hot Holding) Rechecked at 2:55 pm 43F cold holding for both food items. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Office area, storage area, and some throughout the kitchen

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Soda box on floor behind office door. Operator removed from the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Operator cleaned and sanitized area with soap,water and sanitizer. Corrected On-Site

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room by front entrance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Prep area.

Basic - Open dumpster lid. Due to overflow. closed dumpster lid . Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. On floor in dry storage. Removed from floor. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes 56F cold holding at reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 56F cold holding at reach in.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wash, rinsed, and sanitized area. Corrected On-Site

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the dining area by right side front entrance.

Basic - Cutting board has cut marks and is no longer cleanable. Prep area.

Basic - Floor soiled/has accumulation of debris. By grill.

Basic - Food stored on floor. Sugar on the floor by dry storage. Manager picked it up. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. On the floor by walk-in cooler. Manager picked up off the floor. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Both Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vent and floors soiled with accumulated food debris, grease, dust, or mold-like substance. Various ceiling tiles in kitchen soiled Floor behind cooking equipment on cooks line Wall heavy dust in servers prep area Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket reach in cooler cooks line next to flat top grill. Multiple reach in coolers and reach in freezer with broken gaskets. Cracked container holding cut tomatoes on cooks line. Insulation exposed on reach in cooler door on cooks line. Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. Cove molding tiles broken near mop area Warning - From follow-up inspection 2023-01-30: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using cell phone change gloves without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cooked chicken in reachin cooler. manager moved raw shrimp Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dicer

Intermediate - Handwash sink used for purposes other than handwashing. No pans in hand washing sink in bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches in walk-in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. kitchen area.

Basic - Standing water in bottom of mop sink and under 3-compartment sink.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling in kitchen Warning - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed on left side of wall next to three compartment sink at rear of restaurant Warning - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed make table reach in cooler gasket torn next to oven. Warning - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Warning - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in sole walk in cooler Warning - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-10-28: Time Extended