L'INCONTRO

Intermediate - Handwash sink used for purposes other than handwashing. Salad station cook washing knife in handwashing sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Location by ice machine, operator replaced. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Picture of water in hand washing sink by the ice machine. Operator removed pitcher Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses operator removed tongs. Location-Cook line Corrected On-Site

Basic - Light not functioning in kitchen area. Operator replaced light Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach cooler salad cooler raw shell over shredded cheese. Chef moved raw shelled eggs to the lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at the bar pitcher brush in hand washing sink. Employee removed brush Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Water glass pitcher hand washing sink. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near the dish washer area Operator replaced paper towels Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door handle on cook line. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag back with clams in the walk-in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Measuring pitcher in handwashing sink next to the ice machine. Employee removed pitcher. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside panel. Operator cleaned and sanitized area. Corrected On-Site

Basic - Food stored on floor. Oil on floor by dry storage. Operator removed from floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand washing sink on cook line. Items removed from the hand washing sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the ice machine Paper towels replaced. Corrected On-Site

Basic - Light not functioning. Two lights above dishwasher.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Inside employee restroom. Operator removed pesticide out of the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator wash rinse and sanitize. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable. Prep area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from door handle on cook line. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy tempt at 115 degrees had been taking off heat. Chef brought temperature back up to 167 on stove top. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on cook line prep table. Employee moved water bottle. Corrected On-Site

Basic - Food stored on floor raw chicken breast in metal pan sitting on the floor in walk-in cooler. Employee picked raw chicken off the floor. Corrected On-Site

Basic - White Cutting board has cut marks and is no longer cleanable on cook line.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Coffee area 72F coffee filters Dessert area 83F knives and serving knives. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee in bar area washing hands in 2-compartment sink .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Chef cleaned microwave Corrected On-Site