Mar 3, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Lake Wales, Polk County
ALS PLACE
1530 N SCENIC HWY, (17 N), Lake Wales, FL 33853
FoodSeating
Latest violations
0
No violations
Mar 3, 2026
City
Lake Wales
County
Polk
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 16, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 15, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink Corrected On-Site
08B-38-4
Basic - Food stored on floor. Oil on the floor in kitchen
Aug 1, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler by the three compartment sink, raw shell eggs over unwashed celery. Operator removed raw shell eggs to lower shelf. Corrected On-Site
Feb 9, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 5, 2023
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra Avirett Carrie Riley Debra Cartwright Warning
Aug 15, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-49-6
Basic - Standing water in bottom of reach-in-cooler. At the bar by counters.
Mar 13, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef patty 56F cold holding. Place beef patty in reach cooler to decrease temperature. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Oil on the floor by storage shelf. Place oil off the floor. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer on the cook line.
Nov 17, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 16, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 2Total: 5
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hotdogs (51F - Cold holding ); cut tomatoes (61F - Cold Holding); Fish (49F - Cold Holding); coleslaw (59F - Cold Holding); chili (52F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (51F - Cold holding ); cut tomatoes (61F - Cold Holding); Fish (49F - Cold Holding); coleslaw (59F - Cold Holding); chili (52F - Cold Holding) in reach cooler. Warning
05-10-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers not shielded in storage room. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table. Warning
Mar 21, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Manager wash, rinsed and sanitized Corrected On-Site Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. In bar area Repeat Violation
Nov 15, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. manager washed, rinse and sanitized can opener. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.