Aug 5, 2025
Routine - Food
Inspection Completed - No Further Action
4290 ALTERNATE 27, LAKE WALES, FL 33898
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Light Shield covered with dust in middle of kitchen.
Complaint Full
Call Back - Complied
Complaint Full
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-23: No employee at time of callback. Time Extended
Complaint Full
Emergency order recommended
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants and touch cheese to made pizza. Warning
High Priority - Establishment operating with no potable running water. Pump not working. Warning
Intermediate - No hot running water at three-compartment sink. No water Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dice ham in walk cooler Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water Warning
Basic - No hot running water at mop sink. No water Warning
Basic - Toilet/urinal not flushing/functioning properly. Warning
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previous cited on 12/22/22 with warning. Callback 2/21/23
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris behind pizza oven.
Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in buspan in walk-in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. handwashing sink storage of wet towels and water bucket. manager moved items from sink. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside Reachin coolers grease and food debris. Outside of oven grease buildup
Basic - Single-service articles improperly stored. Pizza boxes on floor. manager moved boxes. Corrected On-Site
Basic - Unclean building components, attachments or fixtures. Hood with heavy grease and dust buildup above the oven.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front kitchen sauce on walls Back kitchen flour/grease buildup on walls
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer Operator washed, rinsed and sanitized Corrected On-Site
Basic - Drain cover(s) missing. Walk-in cooler Operator replaced cover. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles cracked and hole in flooring kitchen area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in bottom kitchen. Operator cleaned. Corrected On-Site