JAY- BEE'S RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Ice in the handwashing sink at server station operator removed ice from hand washing sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line, cook placed on hair resistant Corrected On-Site

Basic - Food stored on floor. Bucket of pickles on the floor in walk-in cooler operator removed from the floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink Operator cleaned hand washing sink and removed ice Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield

Basic - Food stored on floor. Two Oil containers near ice machine on the floor operator. Operator removed from the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk-in cooler. Operator moved raw chicken from over raw beef in the walk-in cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. By the fryers on cook line

Basic - Food stored on floor. Bucket of pickles on the floor in walk in cooler. Operator removed from the floorRepeat Violation Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Pickles on the floor. In the walk in cooler. Operator removed from the floor. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Second cutting board on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glasses cooler on the bar area has glass debris in the bottom of cooler. Operator cleaned and removed glass debris. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. WD-40 stored next to salt on shelf. Employee removed chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish wracks for dish machine.

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. In Women's bathroom in the corner.

Basic - Current Hotel and Restaurant license not displayed. Displayed from 2/1/2023.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage dish wrack. Employee removed purse to the office. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Box of veg in the walk-in cooler. Repeat Violation

Basic - Ice buildup in walk-in freezer on the left.

Basic - Light not functioning. One light out in the women's bathroom for customers.

Basic - Worn, torn and/or soiled floors/carpeting. By the side of the fryer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the back of the kitchen throughout.

Basic - Cutting board has cut marks and is no longer cleanable on the cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone store on prep table and purse stored on dish drying wrack. Employee moved items to the employee storage area. Corrected On-Site

Basic - Food stored on floor. One bucket of pickles stored on the floor in the walk-in cooler one box of potatoes store on floor and walk in freezer. Employee moved items off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer on the cooks line by the fryer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at the bottom of refrigerator on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area

Basic - Carbon dioxide/helium tanks not adequately secured. Serviceline

Basic - Food stored on floor. Bags of sugar stock area and fries in walk-in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Mixer head

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by prep table and service sink.

Basic - Food stored on floor. French fries on walk-in freezer Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters