LAKE WALES, Polk County

WOODY'S BAR B Q

51 S US HWY 27, LAKE WALES, FL 338534429

FoodSeating
Latest violations
2
1 High Priority
Feb 9, 2024
City
LAKE WALES
County
Polk
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

50-17-3

Detail 22632405

High Priority - Operating with an expired Division of Hotels and Restaurants license.

22-16-4

Detail 22632404

Basic - Reach-in freezer interior has accumulation of soil residues. Operator cleaned and sanitized area with soap,water ,and sanitizer. Corrected On-Site

Oct 23, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-17-5

Detail 22387257

Basic - Floor tiles missing and/or in disrepair. Inside walk-in freezer. Repeat Violation

22-08-4

Detail 22387255

Basic - Interior of oven has accumulation of black substance food debris. Corrected On-Site Repeat Violation

51-18-6

Detail 22387256

Basic - No copy of latest inspection report available.

22-16-4

Detail 22387258

Basic - Reach-in freezer interior have accumulation of soil residues. Front counter. Employees cleaned and sanitized area. Corrected On-Site

May 4, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

41-05-4

Detail 21974972

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans wasp spray. Operator removed from inside the building. Corrected On-Site

22-02-4

Detail 21974967

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In side reach in freezer on cook line. Operator washed rinsed and sanitize area. Corrected On-Site Toaster griddle on cook line. Corrected On-Site

22-20-5

Detail 21974970

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and rinse, and sanitize area. Corrected On-Site

36-32-5

Detail 21974966

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the corner by dry storage wrack.

14-09-4

Detail 21974971

Basic - Cutting board has cut marks and is no longer cleanable. On prep area.

36-17-5

Detail 21974969

Basic - Floor tiles missing and/or in disrepair. In walk-in freezer.

23-03-4

Detail 21974968

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryers

Jan 4, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

11-27-4

Detail 21672364

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed copy of written procedures. Corrected On-Site

16-37-1

Detail 21672363

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector tested with her test kit.

36-34-5

Detail 21672369

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance above the three compartment sink. Employee removed vents to clean them. Corrective Action Taken

40-06-5

Detail 21672370

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mountain Dew bottle stored on prep table. Employee removed. Opened Starbucks espresso can sitting on prep table. Employee discarded. Corrected On-Site

08B-38-4

Detail 21672367

Basic - Food stored on floor in walk-in cooler. Box of salad dressing. Employee removed from floor. Corrected On-Site

10-07-4

Detail 21672368

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the scoop. Corrected On-Site

23-03-4

Detail 21672365

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in reach in freezer at the bottom. Employee cleaned the bottom of the freezer. Corrected On-Site

36-27-5

Detail 21672366

Basic - Wall soiled with accumulated grease, food debris, and/or dust by the front counter where they grill the bread. Repeat Violation

Mar 31, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

03A-02-5

Detail 20973849

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 60F, salad mix 57F. Manager placed in ice bath for quick cooler down Corrective Action Taken

22-02-4

Detail 20973850

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener

36-03-4

Detail 20973848

Basic - Cove molding at floor/wall juncture broken/missing. Dishroom by door

13-03-4

Detail 20973852

Basic - Employee with no hair restraint while engaging in food preparation. Cooking and preparing food

02D-03-4

Detail 20973847

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pork rinds Repeat Violation

36-27-5

Detail 20973851

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris in dishroom

Dec 9, 2021

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 5Total: 7

29-34-4

Detail 20715680

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink area Warning - From follow-up inspection 2021-12-09: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink area Time Extended

22-02-4

Detail 20715682

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation Warning - From follow-up inspection 2021-12-09: Ice machine dirty Time Extended

36-36-4

Detail 20715681

Basic - - From initial inspection : Basic - Ceiling tile missing. Back storage area. Repeat Violation Warning - From follow-up inspection 2021-12-09: Ceiling tile missing. Back storage area. Time Extended

36-03-4

Detail 20715684

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing baseboard coving by dishroom door. Warning - From follow-up inspection 2021-12-09: Cove molding at floor/wall juncture broken/missing. Missing baseboard coving by dishroom door. Time Extended

36-50-4

Detail 20715683

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers. Warning - From follow-up inspection 2021-12-09: Unclean building components, attachments or fixtures. Walk-in cooler fan covers. Time Extended

36-27-5

Detail 20715679

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishroom wall with black debris Warning - From follow-up inspection 2021-12-09: Wall soiled with accumulated grease, food debris, and/or dust. Dishroom wall with black debris Time Extended

29-11-4

Detail 20715685

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Rinse sink in dishroom Warning - From follow-up inspection 2021-12-09: Water leaking from pipe and/or faucet/handle. Rinse sink in dishroom Time Extended

Dec 6, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 8Total: 12

03A-02-5

Detail 20703588

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reachin cooler end of cookline cut tomatoes (52°F - Cold Holding); ranch dressing (51°F); hot dogs (52°F - Cold Holding) Reachin cooler on serviceline Cole slaw (47°F - Cold Holding); potato salad (48°F - Cold Holding) Warning

41-10-4

Detail 20703582

High Priority - Toxic substance/chemical improperly stored. Bleach jug sitting on prep sink. Odor spray stored on prep shelf above prep sink. Warning

29-34-4

Detail 20703581

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink area Warning

22-02-4

Detail 20703583

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation Warning

36-36-4

Detail 20703592

Basic - Ceiling tile missing. Back storage area. Repeat Violation Warning

36-03-4

Detail 20703586

Basic - Cove molding at floor/wall juncture broken/missing. Missing baseboard coving by dishroom door. Warning

02D-03-4

Detail 20703589

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator moved pork rinds to different shelf, out of reachin of customers. Corrected On-Site Warning

31B-04-4

Detail 20703590

Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom Warning

21-13-4

Detail 20703591

Basic - Soiled wet wiping cloth placed in use with fresh solution. Drive thru area. Warning

36-50-4

Detail 20703584

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers. Warning

36-27-5

Detail 20703585

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishroom wall with black debris Warning

29-11-4

Detail 20703587

Basic - Water leaking from pipe and/or faucet/handle. Rinse sink in dishroom Warning