29890 US HIGHWAY 27, Lake Hamilton, FL 33851
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lorell Diaz Expired 3/20/2025 Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards soiled with food debris.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils facing up at front counter. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On middle shelf of the table in the back prep area next to the Coca-Cola cooler. Operator had an employee to clean the microwave. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut a strawberry with her bare hands. I had the employee to remove the strawberry from off the plate. Wash her hands and put on gloves. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 68 on the prep table in the kitchen. The operator put the pasta salad inside a reach in cooler to cool. The restaurant operating hours are from 11-3. Pasta was made at 10:30 a.m. Corrective Action Taken Warning
Intermediate - Handwash sink used for purposes other than handwashing. Beverage pitchers inside the hand washing sink in the kitchen. Operator removed the items. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Coca-Cola on a prep table in the back prep area while food is being prepped. The employee discarded the beverage. Corrected On-Site Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf on the wall near the flip top reach in cooler. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Wood food-contact surface not properly sealed. Shelf above the 3 compartment sink.