Mar 12, 2026
Routine - Food
Call Back - Complied
Jan 9, 2026
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No prof of training for employees Warning - From follow-up inspection 2026-01-09: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in poor repair on reach in cooler Warning - From follow-up inspection 2026-01-09: Time Extended
Jan 8, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryers tostones 45, raw pork 51, mozzarella 46, sour cream 46 , items moved to working reach in cooler. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No prof of training for employees Warning
14-11-5
Basic - Equipment in poor repair. Gasket in poor repair on reach in cooler Warning