5900 US HWY 17-92 W, Lake Alfred, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Food service establishment open and operating serving food to customers from 9 am-3 pm. Admin Complaint
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, on server cook line flip top unit. - From follow-up inspection 2025-12-17: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued due to food originating from an unapproved source. Deer head and processed deer meat wrapped in packages in rear back room storage freezer. Operator unable to provide approved source. Stop sale issued. Manager removed deer and disposed. Admin Complaint
Basic - Cutting board has cut marks and is no longer cleanable, on server cook line flip top unit.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Deer head and processed deer meat wrapped in packages in rear back room storage freezer. Operator unable to provide approved source. Stop sale issued. Manager removed deer and disposed.
Basic - Interior of microwave has accumulation of food debris. Employee wiped out microwave. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. All foods on bottom shelves in walk in cooler was removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Storage area.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach in storage room. Corrected On-Site
Basic - Food stored in a prohibited area. Tomato stored on trash can. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on them in reach in cooler over cut tomato. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. The manager had the employees to sign and date. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of Dr.Pepper on the prep table while making Cuban sandwiches. Drink was removed. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table while making Cuban sandwiches. Cellphone was removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink being used as a dump sink. Observed ice inside the hand washing sink.