Jul 9, 2025
Routine - Food
Inspection Completed - No Further Action
3895 RECKER HWY, Jan Phyl Village, FL 33880
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Clean utensils stored between equipment and wall. Knives in between hand washing sink and table. Operator removed knives. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No hot running water at three-compartment sink. 60 F Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at hand wash sink 60 F. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Beef sitting in the sink to thaw with no running water. Operator ran cold running water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink used for purposes other than handwashing. Foil in the sink. Operator removed foil. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Prep area. Repeat Violation
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator brought chemical test strips. Corrected On-Site
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Water leaking from pipe under three compartment sink.
Basic - White Cutting board has cut marks and is no longer cleanable.
Basic - Working containers of food removed from original container not identified by common name. Observed two spray bottles sitting on the prep table. Employee labeled the bottles oil. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board dirty Can opener Microwave Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manger replaced paper towels Corrected On-Site Repeat Violation
Basic - Floor soiled/has accumulation of debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - No handwashing sign provided at a hand sink used by food employees.