DINOS DRIVE IN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken liver stored over raw fish in 3-door reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves where cooked chicken is stored, between equipment, on garbage can lids.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 hamburger patties left in cooler overnight at 50f degrees per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 20 hamburger patties left in cooler overnight at 50f degrees per operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Non-pitting surface rust on food-contact equipment. Dry storage shelves.

Intermediate - Probe thermometer not used to ensure proper food temperatures. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Corner of kitchen next to the cooler i front of the tea machine. Grease underneath fryers on cook line.

Basic - Food stored on floor. Boxes of oil behind fryer on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and in between fryers heavily soiled with food debris and grease. Hood system.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in dry storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 2lbs,16 hamburger patties, 5lb bag of cheese, 16 lbs of gizzards,3lbs of tomato, 3lbs ribs, 5 lbs gyro meat 16lbs of chicken left in cooler overnight All at 62f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 2lbs,16 hamburger patties, 5lb bag of cheese, 16 lbs of gizzards,3lbs of tomato, 3lbs ribs, 5 lbs gyro meat and 16 lbs of chicken left in cooler overnight at 62f.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to cook line.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light at top right corner of the back door.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Single-service articles not stored inverted or protected from contamination. Containers at expo line employees turned face down. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and hamburger thawing at room temperature on shelves. Employee put chicken under running water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 3024

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 128F inside the steam table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the white plastic panel.

Basic - Food stored on floor. Pan of rice. Rice was removed from off the floor. Corrective Action Taken

Basic - Open dumpster lid.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 400 ppm operator added more water chlorine 100 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic bin at top of ice machine soiled with black mold like substance. Ice is not touching the top of machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath ice machine. Behind equipment on cook line soiled with food debris.

Basic - Food stored on floor. Box of catfish and oil on the flower In ware washing area. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle heavily soiled.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Equipment on cook line soiled with food debris and grease.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepsi cooler shelves.

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and marked it. Application was provided.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided acopy Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 2 packages of turkey slices stored in the hand washing sink in the back prep area. The product was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the fryers

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken

Intermediate - No soap provided at handwash sink. Across from the fryers.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I provided a copy of the Time As A Public Health Control Application to the manager on duty. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Plastic white interior panel. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Bucket of chicken stored under the hand washing sink. The chicken was relocated. Bucket of chicken stored on the floor in the kitchen near the hand washing sink. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop was removed. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the 3 compartment sink. I had employee to wash, rinse and sanitized the3 compartment sink and wash her hands at an approved hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic panel in the interior of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cupused to scoop ice from the ice machine.

Basic - Floor soiled/has accumulation of debris. Under equipment.

Basic - Food stored on floor. Bucket of cooked chicken wings stored on the floor near the hand washing sink in the kitchen. Bucket of chicken not stored from splash. Stored next to the hand washing sink. The product was removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Inside the ice machine. Scoop was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine.

Basic - Open dumpster lid. Repeat Violation

High Priority - Food placed in soiled container/equipment. Chicken nuggets stored inside a cardboard box for Zesta crackers.Across from the cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022 Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken. The manager was able to determine the time and marked it. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave the person in charge the information. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Kitchen and the dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line. Operator replaced the paper towels. Corrected On-Site Warning - From follow-up inspection 2021-12-15: No paper towels Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. Kitchen above the cook line. Warning - From follow-up inspection 2021-12-15: Soiled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Exterior of cooking equipment. Hood filters, exterior of cooking equipment fryers. Warning - From follow-up inspection 2021-12-15: Soiled Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-12-15: Open Time Extended