PALACE PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. located on the table top on top of the can good rack next to the 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors is soiled at the pizza station. Gaskets on the walk in cooler door is soiled. Warning

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the dining room area near the beverage station. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on the cook line and employee making pizza.

Basic - Food-contact surface not smooth and easily cleanable. Blade on the can opener at the end of the table next to the &3 compartment sink is rusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler across from the cook line.

Basic - Old labels stuck to food containers after cleaning. Pans on the shelf above the 3 compartment sink.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at the beverage station in the dining room. Utensils was presented with the handles first. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The operator was able to determine the time and marked it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade holder at the end of the table next to the 3 compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Employees making pizza and cooking in the kitchen.

Basic - Floor soiled/has accumulation of debris. Grease under the fryers and cooking equipment.Back kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The operator was able to determine the time and marked. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza at the pizza station.

Basic - Equipment in poor repair. Gasket torn on the reach in cooler at the pizza station.

Basic - Food stored on floor. A case of French fries inside the walk in freezer. The fries was removed from off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in cooler doors. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time on the pizzas and marked the time. Front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Located at the end of the table next to the 3 compartment sink. The can opener was removed to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Light not functioning. Hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner and they printed and posted Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed handout and had employees start signing Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. In storage. Manager chained up the tanks Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes on floor. Manager picked up off of floor Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Staining in mixer bowl

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 7-20-2022. Currently on warning and callback scheduled for 9-23-2022

Basic - Carbon dioxide tanks not adequately secured in back kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line

Basic - Equipment in poor repair. Gaskets torn on pizza make table. Flour bin lid broken

Observed electrical wiring in disrepair. For reporting purposes only. Mixer plug has exposed wiring

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on cook line. Employee removed Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on pizza make table

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Make line doors. Parts on order Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on can holder racks and on walk in cooler racks Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-27: Time Extended