MAY FLOWER

Intermediate - Handwash sink not accessible for employee use at all times. Bulk container of Saran Wrap across the handle washing sink. The Saran Wrap was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Paper towels was provided

Basic - Food stored on floor. Bulk container of chicken, bags of onion, carrots inside the walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2026

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rack.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the dishwasher area.

Basic - Cardboard used to line food-contact shelves. Cardboard line the bottom shelf of the prep table at the end of the flip top reach in cooler near the walk in cooler. Shelves inside the walk in cooler.

Basic - Food stored on floor. A bag of onions on the floor inside the walk,in cooler. Bulk container of chicken inside the walk in freezer.

Basic - Light not functioning. Hood system. Cove molding around the bottom of the walk in freezer is missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker on a table next to the rotisserie..

Basic - Single-service articles improperly stored. Cases of paper supplies hot/cold cups , hinged containers on the floor inside the lobby.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rack. The rack was removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.

Basic - Cardboard used to line food-contact shelves. Cardboard lining the shelves inside the walk- in cooler.

Basic - Food stored on floor. Bulk container of chicken inside the walk in freezer. The product was removed from off the floor. Fortune cookies on the floor inside the dining room. Corrected On-Site

Basic - Single-service articles improperly stored. Paper pails, combo pack stored on the floor inside the dining room.

High Priority - Employee washed hands with no soap. At the 3 compartment sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rack. The rack was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.

Intermediate - Nonfood-grade basting brush used in food. Metal band is tarnished on the basting brush used to seal the egg wash. On the wontons.

Basic - Employee with no hair restraint while engaging in food preparation. Prepping food at the 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Cooling rack blocking the hand washing sink near the back door. The rack was removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chi inside the walk in cooler.

Basic - Cardboard used to line food-contact shelves. Cardboard lining the walk in cooler shelves.

Basic - Food stored on floor. Bulk container of chicken inside the walk in freezer. Bags of onions and containers of soy sauce inside the walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . I had the operator to drain the water and put inside the walk in cooler. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rac. The rack was removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.

Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line and doing food prep.

Basic - Food stored on floor. Bulk containers of chicken in the kitchen. Product was removed from off the floor. Cases of wonton wrappers on the floor inside the walk in freezer. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to The owner email. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food on the cook line.

Basic - Food stored on floor. Onions in the walk in cooler Bulk container of chicken in the walk in freezer Cases of fortune cookies in the dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker. On table near the back door.

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed copy to owner Corrective Action Taken Warning - From follow-up inspection 2023-05-24: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook rinse hands at three compartment sink then proceeded to start cutting onions without properly washing hands.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sterilite storage bins with starches by three compartment sink

High Priority - Toxic substance/chemical improperly stored. Observed pack of cigarettes on can of bamboo shoots in dry storage.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked chicken, cooked shrimp, noodles, cut cabbage in walk in cooler not dated

Basic - Equipment in poor repair. Rice warmer handles on cook line are damaged. Inside of walk in cooler door has hole with exposed foam.

Basic - No handwashing sign provided at a hand sink used by food employees. At both handsinks

Basic - Observed Employees with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Bins of starches by three compartment sink not labeled

High Priority - Dented cans present. See stop sale.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-10: No training available Admin Complaint