EL IMPORTADO SABOR ORIGINAL

High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water.Establishment had water turned off due to piping under handwashing sink and three compartment sink leaking. Had employee turn water on. Corrected On-Site Admin Complaint - From follow-up inspection 2025-09-25: Water was tuned off at the hand washing sink Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn walk in cooler door Warning - From follow-up inspection 2025-09-25: Torn Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In walk in cooler Warning - From follow-up inspection 2025-09-25: Light not working Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-09-25: No copy Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream cooler in dining area Warning - From follow-up inspection 2025-09-25: Unprotected. Admin Complaint

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipes under three compartment sink and hand wash sink leaking. Operator has buckets catching water. Warning - From follow-up inspection 2025-09-25: Leaking Admin Complaint

High Priority - Establishment operating with no potable running water.Establishment had water turned off due to piping under handwashing sink and three compartment sink leaking. Had employee turn water on. Corrected On-Site Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed consumer advisory and employee posted for burgers and eggs undercooked. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket torn walk in cooler door Warning

Basic - Light not functioning. In walk in cooler Warning

Basic - No copy of latest inspection report available. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream cooler in dining area Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipes under three compartment sink and hand wash sink leaking. Operator has buckets catching water. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored in the hand washing sink. Items were removed. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy. Corrective Action Taken Warning

Basic - Food stored on floor. Cases of French fries inside the walk in freezer. The manager removed the product from off the floor. Corrected On-Site Warning

Basic - Plumbing system improperly installed or repaired. Hand washing sink not secured to the wall but operating. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White plastic spoons, forks and knives on the front counter. The manager presented the handles first. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Must be completed within 60 days. 05-27-2023. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kits. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Must be completed by 05-27-2023. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning