304 E HINSON AVE STE B, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. February 1, 2023 posted.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator next to the hand washing sink in the kitchen,
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Bucket in Hand sink next to triple sink. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp in reach in freezer on cook line. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to rice cooker on cook line . Employee poured water out of container. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up refrigerator in kitchen. Operator moved all personal items to one side of the refrigerator. Corrected On-Site
Basic - Food stored on floor. Chicken stored on floor. Operator placed chicken on shelf. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in sink without consistent water flow. Operator turned water on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a garbage can. The garbage can was removed. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I gave the operator a copy of The written plan. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a garbage can. Hand washing sink in the kitchen.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I gave the operator a copy of agreement.plCorrective Action Taken Corrective Action Taken
Basic - Food stored on floor. A bag of carrots on the floor on the front counter. Operator removed the carrots from off the floor. Corrected On-Site
Basic - Light not functioning. Hood system.
Food-Licensing Inspection
Inspection Completed - No Further Action