Oct 29, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over Strawberry fruit purée and a Gallon of milk. Inside the 3 door reach in cooler near the back door. Unwashed produce over ready to eat deli meat. The manager relocated the product. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled bleach on the rack with packages of Lay's Classic potato chips across from the 3 compartment sink. An employee removed the spray bottle. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Operator replaced the paper towels. Corrected On-Site
29-09-4
Basic - Faucet/handle missing at plumbing fixture. On the hand washing sink next to the 3 compartment sink.
25-05-4
Basic - Single-service articles improperly stored. A case of Dart cups in the dry storage area near the restroom. Operator removed the cups from off the floor.