PRIME OYSTER BAR

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Martin Walsh 8-6-2019 servsafe. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets on cook line soiled with black mold like substance. Operator cleaned gaskets during inspection. Corrected On-Site

Basic - Food stored on floor. Boxes of oil on floor of kitchen. Operator moved boxes off the floor. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink behind bar. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Food stored on floor. Boxes of oil on floor next to trip sink. Operator moved boxes. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside the white refrigerator.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-20: No proof of employee training. Admin Complaint