DAVENPORT DINER INC

High Priority - Dented cans present. See stop sale. Observed two dented cans of corn on dry food storage shelf.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male dishwasher handle clean cambro after handling soiled dishes with out washing hands in dish area. Informed dishwasher of proper handwashing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat lunch meats. Operators switched shelving. Corrected On-Site

Intermediate - Handwash sink not accessible. Observed large kitchen spoon in sink. Employee removed spoon from sink. Corrected On-Site

Basic - Accumulation of yellow mold-like substance in the interior of the ice machine. Observed yellow mold like debris in ice machine on shield. Manager had dishwasher wipe down ice machine. Corrected On-Site

Basic - Damaged can food not properly segregated. Observed two dented cans of corn on dry food storage shelf.

Basic - Floor soiled/has accumulation of debris. Floors near ice machine soiled.

Basic - Ice buildup in walk-in freezer. Observed built up ice around door, fan housing and rear of the unit.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Two knives being stored in between flip top unit and steam well. Operator removed knives from in between units. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle touching cooked bacon in walk in cooler. Manager removed tongs from the bacon. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs provided for handwashing sink in dish area, or prep area.

Basic - Open dumpster lid. Observed both shared dumpsters lids open.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in food preparation area. Employee moved drink to segregated area. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters stored in open non sealed container. Manager put filters in container with a lid. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator removed Chicken wings over beef in walk in freezer on shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has test strips but they are expired.

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from fryer door on cook line. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clean shelf in ware washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cutting board on cook line stained with food debris.

Basic - Food stored on floor. Employee removed box of oil and home fries from floor in prep area. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Not knives but spatulas in between equipment on cook line. Employee removed spatulas and took to dishwasher. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on the small red cutting board on top of the flat top reach in cooler across from the 4 burner stove. The drink was discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Egg station.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Pack of Marlboro Gold pack with a cigarette lighter on top of a can of Angela Mia All Purpose Crushed Tomatoes on the shelf across from the hand washing sink in the dishwasher area. Cigarettes was removed. Corrected On-Site

Basic - Food stored on floor. A case of fries on the floor inside the walk in freezer. The fries was removed from off the floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-04-05: Not available Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on a cutting board on the large flip top reach in cooler and a cup of coffee on the slicer in the back prep area. Both drinks was discarded. Corrected On-Site Warning - From follow-up inspection 2023-04-05: Beverage present next to packages of English Muffins Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on the cook line. Warning - From follow-up inspection 2023-04-05: No beard guard Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning - From follow-up inspection 2023-04-05: Wet nesting observed Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time and marked the time. Corrected On-Site

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. A carton of Marlboro Cigarettes on a container breading on the prep table next to the mop sink closet. Operator removed the cigarettes. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the dishwasher area blocked by a garbage can. Employee removed the garbage can. A gallon of dish detergent stored inside the hand washing sink in the dishwasher area. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand washing sinks in the kitchen and the back prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior panel. Operator cleaned the panel. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating while working on the egg station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On a green cutting board on the flat top reach in cooler across from the cook line. The operator removed the beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.

Basic - Nonfood-contact surface soiled with dust. Hood filters.