PHILLY STEAK N WING

High Priority - Nonfood-grade bags used in direct contact with food. Plastic ""Thank You" bags used to store steak inside the chest style freezer in the kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager was able to determine the time. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned provolone cheese slices inside the walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave the operator a copy of a written plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Front counter. Operator provided soap. Corrected On-Site

Basic - Food stored on floor. Bag of drink powder on the floor on the front counter. Product was removed from off the floor. Corrected On-Site

Basic - Unnecessary items stored on premises. Publix shopping cart stored in the kitchen.

High Priority - Container of medicine improperly stored. Vitamin D, Cal Mag D, Vitamin C. On top of the flip top reach in cooler near the backdoor. The vitamins were removed. Corrected On-Site

High Priority - Employee washed hands with no soap. Operator had the employee to wash his hands using soap. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink. Employee washed his hands at a designated hand washing sink. The 3 compartment sink was washed rinsed and sanitized. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. In the kitchen in front of the table next to the 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area. Cell phone and IPad on the cutting board on the flip top reach in cooler near the backdoor. Items was removed and the cutting board was washed, rinsed and sanitized. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Repeat Violation

Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Employee opened a can of cheese spread without washing the cans. I informed bothe the operator and employee to wash before opening. Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Next to the fryers Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements including the big "6" food borne illness .

Intermediate - No soap provided at handwash sink. At all the hand washing sinks. The manager replaced the soap. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Basic - Food stored on floor. Cases of fry shortening near the backdoor.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. On 2nd reach in cooler across from the cook line p. Warning - From follow-up inspection 2021-09-08: Stained Time Extended