2255 US HWY 17-92, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and bowls by clean dish rack not inverted. Operator flipped over. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over packages of sliced meat in reach in cooler
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in zip lock bags over case of burgers in reach in freezer.
High Priority - Toxic substance/chemical improperly stored. Bottle of fabulous hanging on clean dish rack. Operator removed
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of fabulosa
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in all seasonings
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Single-service articles improperly stored. Forks and spoons
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic cilantro sauce from yesterday morning no date . Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in storage for less than 2 hours at 47°F. Operator will monitor before putting in the freezer for quick chill.
Intermediate - Food-contact surface, white cutting board soiled/stained and grooved. Observed with cutting boards in the kitchen.
Intermediate - No soap provided at handwash sink. Operator will use the dishwashing soap until further notice. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed near the prep table while pizza dough was being prepared.