BEEF 'O'BRADY'S

Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house Warning Priority: Intermediate - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Observed: Ceiling/ceiling tile , cove molding , tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen Warning Priority: Basic - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum . Warning Priority: Basic - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Observed: Equipment in poor repair. Door of walk in cooler missing frame Warning Priority: Basic - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Observed: Interior of Microwave with rust that has pitted the surface Warning Priority: Basic - From follow-up inspection 2026-03-27: Time Extended

High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach in prep area manager killed cleaned and sanitized area. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding , all items have been in walk in cooler overnight and temperatures have been taken , cooked chicken 50 , ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46 , sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding , all items have been in walk in cooler overnight and temperatures have been taken , cooked chicken 50 , ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46 , sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, Warning Priority: High Priority

Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures. Warning Priority: Intermediate

Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house Warning Priority: Intermediate

Basic - Observed: Ceiling/ceiling tile , cove molding , tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen Warning Priority: Basic

Basic - Observed: Dead roaches on premises. 1 dead roach on floor near walk in cooler missing frame Warning Priority: Basic

Basic - Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum . Warning Priority: Basic

Basic - Observed: Equipment in poor repair. Door of walk in cooler missing frame Warning Priority: Basic

Basic - Observed: Interior of Microwave with rust that has pitted the surface Warning Priority: Basic

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser at expo area . Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2023 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen. Soap was provided. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand washing sinks. In the dishwasher area and in the kitchen. The valves were turned off. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. In the dry storage area. Light burned out under the hood system. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of the door on the small reach in cooler next to the flat top grill. Gasket on the small Reach in cooler next to the flat top grill. Warning

Basic - Plumbing system in disrepair. Water is leaking from the pipe at the 3 compartment sink. Water is drain to a bucket and being poured down the floor drain. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fajita steak (50F - Cold Holding); ham slices (53F - Cold Holding); turkey slices (53F - Cold Holding); cut tomatoes (53F - Cold Holding); Mac n cheese packages (50F - Cold Holding); Cuban sandwiches (50F - Cold Holding) in the bottom and top section of the flip top reach in cooler across from the cook line. The product was out of temperature for almost 2 hoursand the manager put the product on ice and removed the extra product to the walk in cooler. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Squeeze bottle with blue liquid inside the bottle. Spray bottle of window cleanser. On the shelf next to the dry storage room entrance with clean utensils. The manager removed the chemicals. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle with blue liquid inside the bottle. On the shelf with clean utensils next to the dry storage area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Stainless steel panel in the interior of the ice machine. Warning

Basic - Employee personal items stored in or above a clean equipment and utensils, or single-service items. Purse on clean baking pans on the shelf near the entrance to the dry storage room. The manager removed the purse. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment and in the bar area. Warning

Basic - Ice scoop handle in contact with ice. Bar area. The placed the handle up. Corrected On-Site Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door flip top reach in cooler next to the flat top grill. Door hinges on the large flip top reach in cooler across from the cook line. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Across from the cookline. Mold-like substance around the interior edge of the walk in cooler. Warning

Basic - Standing water in bottom of reach-in-cooler. Beer cooler in the bar. Reach in cooler in the service station. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger patties (55 - Cold Holding); philly steak (54 - Cold Holding); pepper jack cheese (47 - Cold Holding); inside the small flip top reach in cooler next to the flat top grill. The manager moved the product to the walk in cooler and put the product on ice. Shrimp 46 shrimp (45 - Cold Holding); talipia (46 - Cold Holding) inside the bottom reach in drawers on the coolers next to the fryers. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled on the small reach in cooler next to the flat top grill. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the shelf with pre-lined food baskets in the service area. The beverage was discarded. Corrected On-Site Warning

Basic - Food stored on floor. Case of green peppers on the floor inside the walk in cooler. The manager put the peppers on a shelf. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Next to the flat top grill. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (47°F - Cold Holding); shredded mixed cheese (47°F); hamburger patties (48°F - Cold Holding); Cuban sandwiches (48°F - Cold Holding); chicken breasts (48°F); shrimp (32°F - Cold Holding) inside both reach in coolers in the kitchen area. Large flip top and small flip top. Employee put ice on the product to bring the temperature down. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks. Employee put napkins at each hand washing sink. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. Warning

Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler at the end of the cookline" Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage area near the backdoor. Warning