35890 U.S. HWY 27, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table cutting boards soiled with black mold like substance in prep area.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - Records/documents for required employee training do not contain all of the required information.
Basic - Single-service articles improperly stored. Pizza boxes in plastic in dry storage and by front counter. Operator removed items from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with black mold like substance. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Cutting board has cut marks and is no longer cleanable. Reach in coolers in kitchen. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Single service forks on prep table next to front counter stored facing up. Operator turned forks face down. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. On all reach in coolers. Repeat Violation Warning - From follow-up inspection 2024-02-15: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On all reach in coolers. Repeat Violation Warning - From follow-up inspection 2024-02-15: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. On all reach in coolers. Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning
Basic - Cutting board has cut marks and is no longer cleanable. On all reach in coolers. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. On all reach in coolers.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Basic - Open dumpster lid.
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor across from the salad reach in cooler near the front entrance. An employee removed the boxes from off the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk containers of mozzarella cheese inside the walk in cooler.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepped pizza toppings inside the walk-in cooler. Warning - From follow-up inspection 2021-07-29: Not dated. Time Extended - From follow-up inspection 2021-09-28: Product not dated. Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On the pizza reach in cooler. Warning - From follow-up inspection 2021-07-29: Grooved. Time Extended - From follow-up inspection 2021-09-28: Grooved Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepped pizza toppings inside the walk-in cooler. Warning - From follow-up inspection 2021-07-29: Not dated. Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joshua Dial 9;29/2015. Warning - From follow-up inspection 2021-07-29: Expired certificate Joshua Dial 9/29/2015. Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-29: Some training for some employees not available. Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On the pizza reach in cooler. Warning - From follow-up inspection 2021-07-29: Grooved. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (50°F - Cold Holding); sausage (50°F - Cold Holding); ham (47°F - Cold Holding); chicken wings (47°F - Cold Holding) inside the top section and bottom section of the pizza flip top reach in cooler. Product was transferred to the walk in cooler Corrective Action Taken Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepped pizza toppings inside the walk-in cooler. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joshua Dial 9;29/2015. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board has cut marks and is no longer cleanable. On the pizza reach in cooler. Warning