3200 SR 546 E, Grenelefe, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils on cook lines. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer wipes in hand sink at bar. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler at entrance of the kitchen.
Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils not inverted behind bar next to the stand up drink cooler.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in cooler with table top oven on it.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - No Heimlich maneuver/choking sign posted. Gave the establishment a copy of choking poster. Corrected On-Site