JOSHUA'S KITCHEN

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed under and between equipment.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was cleaning dining room tables and entered the kitchen and engaged in chopping green peppers and onions. I informed the operator and she had the employee to wash and dry his hands at a designated hand washing sink. Corrective Action Taken

Basic - Light not functioning. Under the hood system

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights under hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment on the cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Floor soiled/has accumulation of debris. Observed under equipment.

Basic - Food stored on floor. Observed fryer shortening on floor on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Observed soiled hand sink at front counter. *Soiled gaskets in flip top unit on cookline. *on sides of cookline equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in MOTAK unit.

High Priority - Metal stem-type thermometer soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line soiled with a black mold like substance. Gasket's in reach in coolers throughout kitchen soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Accumulation of debris in three-compartment sink.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles above cook line soiled with dust directly over clean dishes and single service containers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers. Floor soiled Throughout kitchen.

Basic - Food stored on floor. Oil stored on floor in ware washing area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to ware washing area.

Basic - Light not functioning. Light missing underneath hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove,flattop and fryers all heavily soiled with grease and food debris.

Basic - Outer openings not protected with self-closing doors. Back door by office.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in coolers in front of restrooms.

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on the side of bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links and patties at 110f on steam table Operator placed in microwave to reheated to 168F Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in dining area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris in microwave. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on equipment surfaces, and counters on cookline. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

Basic - Floor soiled/has accumulation of debris. Observed in kitchen behind and under kitchen equipment, also in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on counter on cookline near bread toaster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit on cookline.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on sausage gravy in walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on shelf on center of cookline.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in 3-door unit in kitchen.