5321 HWY 27, FROSTPROOF, FL 33843
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef at 45F. Operator placed ice on cooked beef at 1:00pm. Temperature at 1:16 pm was 43F. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Onions in metal container on the floor. Operator removed from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink used for purposes other than handwashing. Water bottles and measuring cup in sink. Employee removed items from the sink. Corrected On-Site
Basic - White Cutting board has cut marks and is no longer cleanable on prep area.
Food-Licensing Inspection
Inspection Completed - No Further Action