CAPYBARA RAMEN & SUSHI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

Basic - Food stored on floor. Fryer oil stored on floor.

Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags. Warning - From follow-up inspection 2026-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One other employee no training, Warning - From follow-up inspection 2026-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags. Warning - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On sides of ice machine and on back side Warning - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright fish freezer soiled with mold like debris. Warning - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning - From follow-up inspection 2026-03-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing 0ppm. Instructed to use triple sink for back up until dishwasher is serviced. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags, and not properly labeled. Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One other employee no training, Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fresh fish vacuum packed using regular vacuum sealed bags. Freezing after packaging. Not using 10k bags. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On sides of ice machine and on back side Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright fish freezer soiled with mold like debris. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning