WENDYS 12193

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer surface of lemonade nozzle soiled with black mold like substance. - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink in rear, next to dry storage leaking on to floor. - From follow-up inspection 2026-01-12: Time Extended

Basic - Food storage container/container lid cracked or broken. Cracked lids on hotel pan of hamburger patties in walk in cooler.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee finished mopping and scooped ice from the ice machine. Supervisor had the employee to wash his hands. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting tomatoes without gloves. Corrective Action Taken

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cutting tomatoes without gloved hands.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Light not functioning. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the meat reach in cooler at the end of the cook line. walk in freezer. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled her cell phone. Put on a pair of gloves without washing her hands. The manager had the employee to remove the gloves and wash her hands. Employee touched her hair. The manager had the employee to wash her hands. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel in the interior of the ice machine and on the right side in the interior. The manager had the employee to clean the ice machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher has debris buildup.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at the lemonade station in water at 78F. The manager discarded the water. I explained to her the water must be at least 135F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the meat cooler is soiled.