Jan 6, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
27-16-4
Intermediate - Hot water at the hand washing sink in the dishwasher area is too hot.130°. No cold water .
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue jacket on a case of mustard packets on the shelf across from the walk in cooler. The person in charge removed the jacket. Corrected On-Site
36-62-4
Basic - Light not functioning. Above the pizza oven. Repeat Violation
29-11-4
Basic - Water leaking from faucet. Hand washing sink in the dishwasher area and front counter.