CRACKER BARREL #532

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready to eat sauces in freezer. Manager removed pork chops from shelf and moved it to separate shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on frier station cold holding at 59F. Told manager to place in freezer or on ice for rapid cool, manager disposed of chicken all together. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced coffee machine nozzle soiled with old syrup debris. Ice cream station scoop well soiled with old ice cream debris.

Basic - Equipment in poor repair. Gasket on juice station coming apart on left hand door. Right hand door gasket on take home meal cooler torn.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with old food debris.

High Priority - Dented/rusted cans present. See stop sale. 8 cans of cream soup base sharply dented on sides and seams. Manager separated cans. Corrective Action Taken

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Cook coughing, and Opened oven without washing hands. Manager educated employee Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line coolers, and warmer soiled with food debris.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 'employee touch soiled apron and clean dishes. Stopped employee and sent dish to ware washing area. Coached employee on proper hand washing procedures.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler on cook line. - From follow-up inspection 2024-12-19: Time Extended

High Priority - Employee washed hands with no soap. The manager had the employee to wash her hands. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dry storage.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. - From follow-up inspection 2023-10-23: - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area and near the dry storage area.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cutting toast with his bare hands. The toast was discarded and the manager informed the cooks to wear gloves. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Located in the dishwasher area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 44F Fish 45F Inside the drawers on the cook line. The manager had an employee to put ice bags on the product. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.pitcher inside the hand washing machine in the kitchen. The pitcher was removed. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dry storage shelf.

Basic - No copy of latest inspection report available.