GOOD TIMES BURGERS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf near food. Employee removed items. Corrected On-Site

Basic - Ice buildup in reach-freezer on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside panel of the grill.

Basic - Unclean building components, attachments or fixtures. Hood filters on cook line.

Basic - White and red Cutting board has cut marks and is no longer cleanable. Under prep table area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sauces in the prep cooler. Employee moved beef away from ready to eat. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee getting dirty dishes from customers. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three tomatoes with mold like growth substance on cook line. Employee discarded. Stop sale issued.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in the hand washing sink. Employee moved spoon out the sink. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed single service ice cream cup items on the floor behind the counter next to the restroom. Employee moved box 6 inch off the floor. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board under cook station

Basic - Hole in or other damage to wall. Observed next to the refrigerator on the cook line.

Basic - No handwashing sign provided at a hand sink used by food employees at the station but ice cream. Employee put hand washing sign on wall. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service items in cabinet in bathroom area.

Basic - Uncleanable knife block in use to store knives on cook line area on top of the prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48 F. operator moved beef to reachin cooler for quick cool down Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink had lids in sink. Lids were moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. Back hand washing sink.

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter. Warning - From follow-up inspection 2022-01-24: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter. Time Extended