COLD STONE CREAMERY

High Priority - Hose attached to dipperwell faucet eliminating required air gap. At front inter dipperwell.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy's of National Registry of Food Safety Professionals for all team members.

Basic - Floor area(s) covered with standing water. Under ice cream assembly station

Basic - Food stored on floor. Boxes of m&m on the floor of walk in cooler.