Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
DAVENPORT, Polk County
WENDYS 595
44304 US 27, DAVENPORT, FL 33897
FoodSeating
Latest violations
0
No violations
Mar 30, 2026
City
DAVENPORT
County
Polk
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 23, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing on side/behind CO2 tank.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer, preventing door from completely closing.
33-11-4
Basic - Missing drain plug at dumpster. Drain plug missing for both dumpsters.
Jan 10, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood pipes soiled with grease.
Aug 9, 2024
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 8, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test kit.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator took apart and cleaned onsite. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Trash underneath steam table next to front counter.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In ware washing area soiled with food debris. Corrected On-Site
Aug 4, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 28, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 3Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger Patties on the cook line. Small patties 46F Large patties 47F. Meat reach in cooler on the cook line. The manager put ice under the product to help bring the product to the correct temperature. hamburger patties (46F - Cold Holding); shredded cheese (46F - Cold Holding); chili beans (45F - Cold Holding); vanilla frosty mix (47F - Cold Holding) Walk in cooler. Corrective Action Taken Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce, cheese on the sandwich line. The manager had an employee to mark the products. Corrected On-Site Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink. Warning
08B-38-4
Basic - Food stored on floor. Case f ketchup packets in the dry storage area. The manager removed the product from off the floor. Corrected On-Site Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. On clean clear pans on the shelf above the 2 compartment sink. The manager removed the label. Corrected On-Site Warning
Jan 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time at the fry station. No time marked on the chicken nuggets. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I gave the establishment a copy of the agreements. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A Wendy's red hat on top of a case of shortening fryer. The hat was removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor. A case of chicken patties on the floor inside the walk in freezer. The item was removed from off the floor. Corrected On-Site
Sep 6, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice at the beverage station in the drive thru.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils. Employee placed her cell phone on the prep table and on the ice tea maker in the dishwasher area. I had the employee to remove her cell phone and washed, rinse and sanitized the equipment. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working the French fry nugget station.
Feb 10, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf shelf above the 3 compartment sink.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Gave the establishment a copy of a choking poster. Corrected On-Site